Peppered Rib Eye Steaks Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1/2 tsp paprika
1/2 tsp pepper
1/4 tsp salt
1/4 tsp garlic powder
1/4 tsp lemon-pepper seasoning
1/8 tsp dried oregano
1/8 tsp crushed red pepper flakes
1/8 tsp ground cumin
1/8 tsp cayenne pepper
4 (10 oz) boneless rib-eye steaks (1 inch thick )

Directions:

In a bowl, combine the oil and seasonings; brush over steaks.
Grill steaks, covered, over medium heat or broil 3-4 inches from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°
Baste occasionally with seasoning mixture.
Let stand 3-5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.97 Kcal (544 kJ)
Calories from fat	107.82 Kcal
		% Daily Value*
Total Fat	11.98g	18%
Cholesterol	18.86mg	6%
Sodium	163.89mg	7%
Potassium	81.23mg	2%
Total Carbs	0.58g	0%
Sugars	0.05g	0%
Dietary Fiber	0.23g	1%
Protein	5.58g	11%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	352.57 Kcal (1476 kJ)
Calories from fat	292.5 Kcal
		% Daily Value*
Total Fat	32.5g	18%
Cholesterol	51.16mg	6%
Sodium	444.6mg	7%
Potassium	220.35mg	2%
Total Carbs	1.56g	0%
Sugars	0.13g	0%
Dietary Fiber	0.62g	1%
Protein	15.13g	11%
Vitamin C	0.5mg	0%
Iron	2mg	4%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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