Homemade Mexican Chorizo Recipe

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Ingredients:

Serving

1 lb ground lean pork , ground turkey can be substituted
1/4 cup cider vinegar
2 tbsp chili powder
1 tbsp sweet paprika
1 tsp ground cumin
1 tsp table salt
1 tsp garlic powder
1/2 tsp ground coriander
1/2 tsp dried oregano, crushed
1/4 tsp red pepper flakes
1/8 tsp ground cloves
1/8 tsp ground black pepper

Directions:

Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
Add cider vinegar and stir until dry ingredients are moistened.
Add ground meat and knead until spice mixture is well incorporated into the meat.
You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.91 Kcal (226 kJ)
Calories from fat	16.35 Kcal
		% Daily Value*
Total Fat	1.82g	3%
Cholesterol	22.3mg	7%
Sodium	242.13mg	10%
Potassium	168.07mg	4%
Total Carbs	1.35g	0%
Sugars	0.16g	1%
Dietary Fiber	0.74g	3%
Protein	8.28g	17%
Vitamin C	0.3mg	0%
Iron	0.9mg	5%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	117.8 Kcal (493 kJ)
Calories from fat	35.73 Kcal
		% Daily Value*
Total Fat	3.97g	3%
Cholesterol	48.73mg	7%
Sodium	529.13mg	10%
Potassium	367.28mg	4%
Total Carbs	2.95g	0%
Sugars	0.36g	1%
Dietary Fiber	1.61g	3%
Protein	18.09g	17%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	1.9mg	5%
Calcium	32.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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