Chicken Fajitas Recipe

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Ingredients:

Serving

4 tbsp canola oil, divided
2 tbsp lemon juice
1-1/2 tsp seasoned salt
1-1/2 tsp dried oregano
1-1/2 tsp ground cumin
1 tsp garlic powder
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp crushed red pepper flakes , optional
1-1/2 lb boneless skinless chicken breast , cut into thin strips
1/2 medium sweet red pepper , julienned
1/2 medium green pepper , julienned
4 green onions, thinly sliced
1/2 cup chopped onion
6 flour tortillas (8 inches), warmed
shredded cheddar cheese , taco sauce , salsa , guacamole and sour cream

Directions:

In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Seal and turn to coat; refrigerate for 1-4 hours.
In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole and sour cream. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.68 Kcal (1355 kJ)
Calories from fat	136.46 Kcal
		% Daily Value*
Total Fat	15.16g	23%
Cholesterol	66.89mg	22%
Sodium	1108.09mg	46%
Potassium	465.46mg	10%
Total Carbs	22.06g	7%
Sugars	1.76g	7%
Dietary Fiber	2.15g	9%
Protein	26.23g	52%
Vitamin C	25mg	42%
Iron	1.6mg	9%
Calcium	37.1mg	4%

Amount Per 100 g
Calories	158.34 Kcal (663 kJ)
Calories from fat	66.75 Kcal
		% Daily Value*
Total Fat	7.42g	23%
Cholesterol	32.72mg	22%
Sodium	542.05mg	46%
Potassium	227.69mg	10%
Total Carbs	10.79g	7%
Sugars	0.86g	7%
Dietary Fiber	1.05g	9%
Protein	12.83g	52%
Vitamin C	12.2mg	42%
Iron	0.8mg	9%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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