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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/2 teaspoon dried oregano |
1/4 teaspoon ground red pepper |
4 (8-ounce) rib-eye steaks |
Directions:
1. Combine first 5 ingredients, and rub over steaks. Let stand 1 hour.
2. Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes. Turn steaks, and grill 5 more minutes or to desired degree of doneness.
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