Directions:
- Combine kosher salt and next 2 ingredients. Remove thin membrane from back of ribs by slicing into it with a knife and pulling it off.
- Rub ribs with cut sides of limes, squeezing as you rub. Massage salt mixture into meat, covering all sides. Wrap tightly with plastic wrap. Place in a 13- x 9-inch baking dish; cover and chill 8 hours.
- Light 1 side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Let slabs stand at room temperature 30 minutes. Remove plastic wrap. Place slabs over unlit side of grill, stacking one on top of the other. Grill, covered with grill lid, 40 minutes. Rotate slabs, moving bottom slab to top; grill 40 minutes. Rotate again; grill 40 minutes.
- Lower grill temperature to 300° to 350° (medium) heat; place slabs side by side over unlit side of grill. Baste with barbecue sauce. Grill 30 minutes, covered with grill lid, basting with sauce occasionally. Remove from grill; let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.1 Kcal (247 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 1595.2mg | 66% | |
| Potassium | 231.65mg | 5% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 2mg | 11% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 2.24 Kcal (9 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 60.42mg | 66% | |
| Potassium | 8.77mg | 5% | |
| Total Carbs | 0.73g | 6% | |
| Sugars | 0.11g | 11% | |
| Dietary Fiber | 0.22g | 23% | |
| Protein | 0.08g | 4% | |
| Vitamin C | 1.5mg | 68% | |
| Iron | 0.1mg | 11% | |
| Calcium | 2.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet-Hot Baby Back Ribs
Ground ginger, Salt, Black pepper and 4 more.. -
Hill Country Rub
Kosher salt, Coarsely ground black pepper and 1 more.. -
Chimichurri Grilling Marinade
Garlic cloves, peeled, Fresh flat-leaf parsley (1 bunch) and 12 more.. -
Chicken and Spinach Enchiladas
Roasting chickens, Head garlic, Lime, quartered and 22 more.. -
Spicy Garlicky Chunky Guacamole
Ripe avocados, Lime, juiced, Garlic clove, minced and 8 more.. -
Avocado-Corn Chowder with Grilled Chicken
Ripe avocados, divided, Water, Fresh orange juice, Honey and 11 more.. -
Chilled Avocado Soup with Seared Chipotle Shrimp
Fat-free , lower-sodium chicken broth and 19 more..
Also Try
-
Saucy Grilled Baby Back Ribs
Ketchup, Cider vinegar, Corn syrup, Brown sugar, Root beer and 5 more.. -
-
-
Copycat Chili's Grilled Baby Back Ribs
Racks of baby-back pork ribs, Water, White vinegar and 8 more.. -
Ginger, Garlic, and Honey Grilled Baby Back Ribs
Baby back ribs, Garlic, coarsely chopped and 11 more.. -
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Slabs baby back pork ribs, Coarsely ground black pepper and 18 more.. -
Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs
Baby back rib racks, Fresh coarse ground black pepper and 18 more.. -
Grilled Baby Back Ribs with Sticky Brown Sugar Glaze
Pork baby back ribs , cut into half-racks if needed to fi... and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
