Raspberry Upside Down Cake Recipe

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Raspberry Upside Down Cake
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Ingredients
7
Count
Nutrition
151
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare cake mix according to pkg directions.
  3. Pour into 2 greased and floured 9 cake pans.
  4. Divide raspberries over top of cake mix.
  5. Sprinkle sugar over raspberries.
  6. Gently pour whipping cream over the top.
  7. Bake for 25-30 minutes in a 350° oven.
  8. Let stand for 10 minutes.
  9. Invert onto serving plates to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.27 Kcal (633 kJ)
Calories from fat 81.32 Kcal
% Daily Value*
Total Fat 9.04g 14%
Cholesterol 44.59mg 15%
Sodium 29.42mg 1%
Potassium 49.43mg 1%
Total Carbs 17.02g 6%
Sugars 13.3g 53%
Dietary Fiber 1.25g 5%
Protein 1.67g 3%
Vitamin C 4.7mg 8%
Iron 0.4mg 2%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 193.67 Kcal (811 kJ)
Calories from fat 104.12 Kcal
% Daily Value*
Total Fat 11.57g 14%
Cholesterol 57.09mg 15%
Sodium 37.66mg 1%
Potassium 63.29mg 1%
Total Carbs 21.79g 6%
Sugars 17.03g 53%
Dietary Fiber 1.6g 5%
Protein 2.14g 3%
Vitamin C 6mg 8%
Iron 0.5mg 2%
Calcium 27mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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