Directions:
- Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
- Set aside.
- Prepare yellow cake mix according to package directions.
- Pour batter in 9 x 13-inch pan.
- Sprinkle rhubarb mixture on top.
- Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
- Bake at 350° about 1 hour.
- Cake will rise to top and sauce will form on the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.76 Kcal (1829 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 34% | |
|---|---|---|---|
| Cholesterol | 85.28mg | 28% | |
| Sodium | 292.15mg | 12% | |
| Potassium | 200.37mg | 4% | |
| Total Carbs | 57.23g | 19% | |
| Sugars | 17.56g | 70% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 236.44 Kcal (990 kJ) | ||
| Calories from fat | 107.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 34% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 28% | |
| Sodium | 158.15mg | 12% | |
| Potassium | 108.47mg | 4% | |
| Total Carbs | 30.98g | 19% | |
| Sugars | 9.51g | 70% | |
| Dietary Fiber | 0.74g | 5% | |
| Protein | 2.6g | 10% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 76.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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