Rhubarb Upside Down Cake Recipe

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Rhubarb Upside Down Cake
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Ingredients
8
Count
Nutrition
161
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread rhubarb in 13x9 pan.
  2. Sprinkle sugar over rhubarb.
  3. Sprinkle jello over sugar.
  4. Spread marshmallows over all.
  5. Pour cake batter evenly over rhubarb mixture.
  6. Bake at 350°F for about 60 minutes, until cake tests done.
  7. Cool, cut pieces and turn them over onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.85 Kcal (673 kJ)
Calories from fat 64.71 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 40.92mg 14%
Sodium 44.88mg 2%
Potassium 163.43mg 3%
Total Carbs 23.06g 8%
Sugars 19.28g 77%
Dietary Fiber 1.04g 4%
Protein 2.28g 5%
Vitamin C 4.1mg 7%
Iron 0.3mg 1%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 139.12 Kcal (582 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 11%
Cholesterol 35.39mg 14%
Sodium 38.82mg 2%
Potassium 141.35mg 3%
Total Carbs 19.95g 8%
Sugars 16.68g 77%
Dietary Fiber 0.9g 4%
Protein 1.98g 5%
Vitamin C 3.5mg 7%
Iron 0.2mg 1%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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