Watermelon Cake Recipe

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Watermelon Cake
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Ingredients
11
Count
Nutrition
80
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease bottoms only of two 8- or 9-inch round pans with shortening or cooking spray.
  2. In large bowl, stir into batter 1/2 cup of the chocolate chips. Pour into pans.
  3. Bake 27 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely, about 1 hour.
  4. In small bowl, stir 1 cup frosting with 10 to 12 drops green food coloring. Stir 10 to 12 drops red food color into remaining frosting.
  5. Cut cake rounds crosswise in half to make 4 halves. Frost uncut sides with green frosting; press green jelly beans into frosting. Frost top of cake with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds.
  6. To serve, cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.95 Kcal (335 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 24.5mg 1%
Potassium 1.31mg 0%
Total Carbs 19.88g 7%
Sugars 14.53g 58%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.8mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 594.35 Kcal (2488 kJ)
Calories from fat 4.74 Kcal
% Daily Value*
Total Fat 0.53g 0%
Sodium 182.14mg 1%
Potassium 9.75mg 0%
Total Carbs 147.78g 7%
Sugars 108.02g 58%
Dietary Fiber 0.13g 0%
Protein 0.53g 0%
Vitamin C 5.9mg 1%
Iron 0.3mg 0%
Calcium 59.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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