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Cherry Upside Down Cake Recipe

Cherry Upside Down Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box white cake mix
3 eggs (or as called for by the cake mix directions)
1/2 cup oil (or as called for by the cake mix directions) or 1/2 cup butter (or as called for by the cake mix directions)
1 1/3 cups water (or as called for by the cake mix directions)
2 (14 1/2 oz) cans unsweetened tart red cherries , with juice
1 cup sugar
3/4 tsp almond extract
1 tsp red food coloring
2 tbsp cornstarch
2 tbsp butter, melted
whipped cream (optional)
vanilla ice cream (optional)

Directions:

Preheat oven to 350°F.
Grease and flour a 9x13 baking pan and set aside.
Prepare cake mix according to directions on the box and pour into prepared 9x13 pan.
Mix remaining ingredients until sugar and cornstarch are dissolved.
Pour or gently spoon cherry mixture over batter.
Bake for 50-60 minutes.
Serve topped with whipped cream or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.52 Kcal (1070 kJ)
Calories from fat	166.66 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	69.71mg	23%
Sodium	50.91mg	2%
Potassium	35.56mg	1%
Total Carbs	20.57g	7%
Sugars	16.76g	67%
Dietary Fiber	0.13g	1%
Protein	2.45g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	246.38 Kcal (1032 kJ)
Calories from fat	160.69 Kcal
		% Daily Value*
Total Fat	17.85g	28%
Cholesterol	67.21mg	23%
Sodium	49.09mg	2%
Potassium	34.29mg	1%
Total Carbs	19.83g	7%
Sugars	16.16g	67%
Dietary Fiber	0.12g	1%
Protein	2.36g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	23.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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