Martha's Maple Cake Recipe

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Martha's Maple Cake
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Ingredients
9
Count
Nutrition
982
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare cake following package directions for a 9x13” cake.
  2. Mix remaining ingredients in a saucepan except for flavorings.
  3. Heat over medium heat until bubbles appear, then boil over medium heat, stirring constantly, for 2 minutes and 20 seconds exactly.
  4. Take off heat and add vanilla& maple flavorings.
  5. Let set for about 3 minutes.
  6. Beat with hand mixer until thick enough to spread on cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.92 Kcal (4111 kJ)
Calories from fat 433.75 Kcal
% Daily Value*
Total Fat 48.19g 74%
Cholesterol 4.49mg 1%
Sodium 181.52mg 8%
Potassium 69.83mg 1%
Total Carbs 141.08g 47%
Sugars 127.65g 511%
Dietary Fiber 0.23g 1%
Protein 2g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 452.49 Kcal (1894 kJ)
Calories from fat 199.88 Kcal
% Daily Value*
Total Fat 22.21g 74%
Cholesterol 2.07mg 1%
Sodium 83.65mg 8%
Potassium 32.18mg 1%
Total Carbs 65.01g 47%
Sugars 58.83g 511%
Dietary Fiber 0.11g 1%
Protein 0.92g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 0.2mg 3%
Calcium 41.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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