Lemon Pillow Cake Recipe

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Lemon Pillow Cake
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Ingredients
7
Count
Nutrition
101
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix cake as directed on box and pour into a greased and floured 13 x 9 pan.
  2. Place spoonfuls of lemon pie filling in blobs over batter.
  3. Bake as directed on box.
  4. Cake batter covers blobs to create pockets of lemon filling inside.
  5. Let cool completely.
  6. Mix together frosting and cool whip and spread on cake.
  7. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.68 Kcal (422 kJ)
Calories from fat 68.74 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 31.77mg 11%
Sodium 52.62mg 2%
Potassium 14.91mg 0%
Total Carbs 5.42g 2%
Sugars 2.98g 12%
Dietary Fiber 0.04g 0%
Protein 1.15g 2%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 228.82 Kcal (958 kJ)
Calories from fat 156.23 Kcal
% Daily Value*
Total Fat 17.36g 12%
Cholesterol 72.2mg 11%
Sodium 119.59mg 2%
Potassium 33.88mg 0%
Total Carbs 12.32g 2%
Sugars 6.77g 12%
Dietary Fiber 0.09g 0%
Protein 2.62g 2%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 36.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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