Easy Ice Cream Cake Recipe

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Ingredients:

Serving

1 (18 oz) box cake mix, your choice
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 gallon ice cream, your choice
3 (16 oz) jars frosting

Directions:

Bake the cake according to directions in two 8 round pans.
While cake is baking let the ice cream soften a bit.
Spread ice cream, about 1/2 inch thick on buttered cookie sheet, if you can form about the same size as the cake.
Place in freezer until frozen well.
When cake is cooled completely (very important) cut each layer in half with long knife.
Carefully separate layers.
Place the ice cream in the middle of each layer of cake.
So it is cake, ice cream, cake.
Place in freezer about an hour.
Remove from freezer, frost bottom, place on second layer, frost.
Place in freezer another hour.
Frosting should be frozen.
Wrap in plastic wrap till ready to serve. When you are ready to serve heat knife in hot water before cutting.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.05 Kcal (3454 kJ)
Calories from fat	320.19 Kcal
		% Daily Value*
Total Fat	35.58g	55%
Cholesterol	107.16mg	36%
Sodium	439.4mg	18%
Potassium	379.37mg	8%
Total Carbs	118.73g	40%
Sugars	60.92g	244%
Dietary Fiber	0.02g	0%
Protein	14.14g	28%
Iron	0.3mg	1%
Calcium	285.2mg	29%

Amount Per 100 g
Calories	228.52 Kcal (957 kJ)
Calories from fat	88.69 Kcal
		% Daily Value*
Total Fat	9.85g	55%
Cholesterol	29.68mg	36%
Sodium	121.7mg	18%
Potassium	105.08mg	8%
Total Carbs	32.88g	40%
Sugars	16.87g	244%
Dietary Fiber	0.01g	0%
Protein	3.92g	28%
Iron	0.1mg	1%
Calcium	79mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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