Directions:
- Bake cake according to package instructions. Completely cool.
- Use heart shaped cookie cutters to cut out hearts and split each heart Horizontally into two layers or equal thickness.
- Boil raspberry jam with water until slightly thickened and brush onto hearts.
- Stack one cake layer on top of another and arrange raspberries on top layer.
- Brush raspberries with jam.
- Drizzle melted white chocolate over raspberries in a pretty pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.44 Kcal (1224 kJ) | ||
| Calories from fat | 53.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 124.25mg | 41% | |
| Sodium | 105.6mg | 4% | |
| Potassium | 91.61mg | 2% | |
| Total Carbs | 54.54g | 18% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 9% | |
|---|---|---|---|
| Cholesterol | 97.14mg | 41% | |
| Sodium | 82.57mg | 4% | |
| Potassium | 71.63mg | 2% | |
| Total Carbs | 42.64g | 18% | |
| Sugars | 20.38g | 104% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 4.02g | 10% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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