Dreamy Coconut Cake Recipe

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Dreamy Coconut Cake
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Ingredients
7
Count
Nutrition
253
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bake cake in a 13x9 pan according to box instructions.
  2. Let cake cool slightly.
  3. Take a wooden mixing spoon and put holes in the cake.
  4. Shake the can of cream of coconut milk well (for 5 minutes).
  5. Slowly pour coconut milk on the cake filling the holes.
  6. When cake is cool to the touch, frost with cool whip.
  7. Sprinkle with flaked coconut.
  8. Refridgerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.77 Kcal (1058 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 16%
Cholesterol 43.54mg 15%
Sodium 312.97mg 13%
Potassium 53.92mg 1%
Total Carbs 36.85g 12%
Sugars 19.09g 76%
Dietary Fiber 0.54g 2%
Protein 3.27g 7%
Iron 1.1mg 6%
Calcium 104mg 10%
Amount Per 100 g
Calories 272.13 Kcal (1139 kJ)
Calories from fat 103.35 Kcal
% Daily Value*
Total Fat 11.48g 16%
Cholesterol 46.88mg 15%
Sodium 336.94mg 13%
Potassium 58.05mg 1%
Total Carbs 39.67g 12%
Sugars 20.55g 76%
Dietary Fiber 0.59g 2%
Protein 3.52g 7%
Iron 1.2mg 6%
Calcium 111.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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