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Rhubarb Strawberry Cobbler Recipe

Rhubarb Strawberry Cobbler Recipe

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Ingredients

Count

Nutrition

2684

Calories

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Ingredients:

Serving

for rhubarb sauce
3 cups rhubarb
2/3 cup sugar
1 cup water
for cobbler
1 cup sugar
1 cup self rising flour
1 cup milk
1/2 tsp baking powder
2 cups strawberries sliced
rhubarb sauce
1 stick of butter

Directions:

For the sauce: combine all ingredients and cook over medium heat until rhubarb is tender. You want some liquid in it (It may take a little over a cup of water).
=====================================================
For cobbler: Melt butter in 9 x 13 inch pan.
Mix the sugar, flour, baking powder together; then add the milk.
Add the flour sugar mixture to the butter in pan (after butter melts).
Add the rhubarb sauce (do not stir)
Add the strawberry slices scattered on top.
Bake in 350 degree oven about 20 minutes or until golden brown.
This is good with vanilla ice cream or you can eat it without.
====================================================
Note: You will have a better crust if you use the self rising flour plus the 1/2 teaspoon baking powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2684.45 Kcal (11239 kJ)
Calories from fat	835.02 Kcal
		% Daily Value*
Total Fat	92.78g	143%
Cholesterol	247.85mg	83%
Sodium	1647.52mg	69%
Potassium	2374.71mg	51%
Total Carbs	457.23g	152%
Sugars	334.7g	1339%
Dietary Fiber	21.32g	85%
Protein	29.74g	59%
Vitamin C	238.4mg	397%
Vitamin A	1.1mg	38%
Iron	11.6mg	64%
Calcium	1253.4mg	125%

Amount Per 100 g
Calories	149.23 Kcal (625 kJ)
Calories from fat	46.42 Kcal
		% Daily Value*
Total Fat	5.16g	143%
Cholesterol	13.78mg	83%
Sodium	91.58mg	69%
Potassium	132.01mg	51%
Total Carbs	25.42g	152%
Sugars	18.61g	1339%
Dietary Fiber	1.19g	85%
Protein	1.65g	59%
Vitamin C	13.3mg	397%
Vitamin A	0.1mg	38%
Iron	0.6mg	64%
Calcium	69.7mg	125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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