Directions:
- Cut 1lb of rhubarb into chunks.
- Cut strawberries into quarters.
- Boil rhubarb, adding jello and splenda packets.
- Stir occasionally.
- Heat on low for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.16 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.75mg | 0% | |
| Potassium | 497.55mg | 11% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 24.2mg | 40% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 22.46 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.41mg | 0% | |
| Potassium | 271.55mg | 11% | |
| Total Carbs | 5.27g | 3% | |
| Sugars | 1.41g | 10% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 13.2mg | 40% | |
| Calcium | 78mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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