Fresh Strawberry Mousse Recipe

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Fresh Strawberry Mousse
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Ingredients
4
Count
Nutrition
181
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely.
  2. Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.54 Kcal (756 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 46.43mg 2%
Potassium 107.63mg 2%
Total Carbs 10.59g 4%
Sugars 7.76g 31%
Dietary Fiber 1.01g 4%
Protein 1.87g 4%
Vitamin C 30.3mg 50%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 171.2 Kcal (717 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 23%
Cholesterol 51.97mg 18%
Sodium 44.03mg 2%
Potassium 102.06mg 2%
Total Carbs 10.04g 4%
Sugars 7.36g 31%
Dietary Fiber 0.96g 4%
Protein 1.78g 4%
Vitamin C 28.7mg 50%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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