Rhubarb-Sauce

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

This is a great tangy/sweet dish, perfect on a spring day, hot or cold.

Ingredients:

8 cups rhubarb

3/4 cup strawberry slices

1/3 ounce sugar-free strawberry gelatin

12 splenda quick packs

Directions:

1. Cut 1lb of rhubarb into chunks.
2. Cut strawberries into quarters.
3. Boil rhubarb, adding jello and splenda packets.
4. Stir occasionally.
5. Heat on low for about 25 minutes.

By RecipeOfHealth.com