Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam Recipe

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Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam
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Ingredients
3
Count
Nutrition
75
Calories
Total time
36
Minutes
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Ingredients:

  • 2 3/4-3 cups white sugar
  • 1 (3 oz) package strawberry gelatin (for the best results use jello brand gelatin for this)

Directions:

  1. In a large saucepan stir together the fresh rhubarb with the sugar; cover with a lid and let stand 24 hours.
  2. After the 24 hours bring the rhurbarb and sugar to a boil over medium heat.
  3. Reduce heat to low and boil stirring constantly for 12 minutes.
  4. Remove from heat and gently stir in the gelatin powder until completely combined.
  5. Transfer to sterilized glass jars and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.1 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.28mg 0%
Potassium 96.97mg 2%
Total Carbs 18.96g 6%
Sugars 17.27g 69%
Dietary Fiber 0.67g 3%
Protein 0.42g 1%
Vitamin C 2.7mg 4%
Calcium 29mg 3%
Amount Per 100 g
Calories 143.74 Kcal (602 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.02mg 0%
Potassium 185.6mg 2%
Total Carbs 36.28g 6%
Sugars 33.05g 69%
Dietary Fiber 1.28g 3%
Protein 0.8g 1%
Vitamin C 5.1mg 4%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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