Directions:
- Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.
- Bring the mixture to a boil over medium heat and let it simmer for about five minutes.
- Add the strawberries and cook just until they soften and break down a bit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.18 Kcal (202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.68mg | 0% | |
| Potassium | 210.43mg | 4% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 30.8mg | 51% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.52 Kcal (186 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.48mg | 0% | |
| Potassium | 194.45mg | 4% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 7.99g | 35% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 28.5mg | 51% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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