Strawberry Rhubarb Jam (Liquid Certo) Recipe

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Ingredients:

Serving

2 pints strawberries
1 lb rhubarb
6 1/2 cups sugar
1 (3 oz) envelope liquid certo
1/2 cup water
1/2 tsp butter (optional)

Directions:

Prepare your jars and lids for canning. This recipe makes approximately 8 cups.
Remove the stems from the strawberries, and crush to 2 1/4 cups. You can crush with a potato masher, food processer, or my favorite way, by hand.
Chop rhubarb (you'll need it to measure 1 3/4 cups), place in saucepan with 1/2 cup water, bring to boil and boil about 2 minutes, or until rhubarb is soft.
In a large (6- or 8-quart) pot, combine the strawberries, drained rhubarb, sugar, and butter if using and bring to a full rolling boil over high heat.
Add the pectin and bring back to a boil. Boil for one minute and then remove from the heat.
Skim off any foam (if you used the butter, there may not be any foam) and pour into your prepared jars leaving 1/8 inch headspace.
Wipe jar rims and threads, cover with two piece lids, screw bands on and boil in a canner for 10 minutes.
Remove jars from canner and allow to sit overnight. Check the seal, if any jars did not seal, place in the fridge and use immediately. Store properly sealed jars up to one year in a cool dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.86 Kcal (1766 kJ)
Calories from fat	2.16 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Cholesterol	0.64mg	0%
Sodium	5.44mg	0%
Potassium	301.83mg	6%
Total Carbs	107.47g	36%
Sugars	100.58g	402%
Dietary Fiber	2.92g	12%
Protein	1.46g	3%
Vitamin C	57.2mg	95%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	163.17 Kcal (683 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.25mg	0%
Sodium	2.1mg	0%
Potassium	116.74mg	6%
Total Carbs	41.57g	36%
Sugars	38.9g	402%
Dietary Fiber	1.13g	12%
Protein	0.57g	3%
Vitamin C	22.1mg	95%
Calcium	25.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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