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Strawberry Rhubarb Cream Recipe

Strawberry Rhubarb Cream Recipe

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Ingredients:

Serving

1/2 cup rhubarb, chopped
2 tbsp sugar, plus 1 1/2 tsp divided
1 1/2 tsp water
1/2 cup strawberry, sliced fresh
1/3 cup heavy whipping cream , whipped
2 strawberries, fresh and sliced for garnish (optional)

Directions:

In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Transfer to a small bowl; cool to room temperature.
Place strawberries and remaining sugar in a food processor; cover and process until pureed. Stir into rhubarb mixture. Fold in whipped cream. Spoon into two parfait glasses or dessert dishes. Cover and refrigerate until chilled. Garnish with additional berries if desired. Yield: 2 servings.
Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.52 Kcal (308 kJ)
Calories from fat	32.97 Kcal
		% Daily Value*
Total Fat	3.66g	6%
Cholesterol	13.56mg	5%
Sodium	5.44mg	0%
Potassium	91.78mg	2%
Total Carbs	10.76g	4%
Sugars	9.02g	36%
Dietary Fiber	1.06g	4%
Protein	0.73g	1%
Vitamin C	17.9mg	30%
Iron	0.3mg	2%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	111.72 Kcal (468 kJ)
Calories from fat	50.09 Kcal
		% Daily Value*
Total Fat	5.57g	6%
Cholesterol	20.61mg	5%
Sodium	8.27mg	0%
Potassium	139.46mg	2%
Total Carbs	16.36g	4%
Sugars	13.71g	36%
Dietary Fiber	1.61g	4%
Protein	1.11g	1%
Vitamin C	27.2mg	30%
Iron	0.5mg	2%
Calcium	36.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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