 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
Try this on top of ice cream or other dessert. Ingredients:
4 cups rhubarb, sliced |
1/2 cup sugar |
1/3 cup water |
3 cups strawberries, hulled and halved |
1/2 vanilla bean |
Directions:
1. Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.
2. Bring the mixture to a boil over medium heat and let it simmer for about five minutes.
3. Add the strawberries and cook just until they soften and break down a bit.
|
|