Strawberry-Rhubarb Sundaes Recipe

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Strawberry-Rhubarb Sundaes
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Ingredients
6
Count
Nutrition
622
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Remove the hulls and stems from the strawberries; cut the strawberries in quarters. Cut the rhubarb into 1/2 inch pieces.
  2. In a large saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil, then simmer 8 minutes, stirring occasionally.
  3. Refrigerate the sauce until cool.
  4. Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.23 Kcal (2605 kJ)
Calories from fat 245.47 Kcal
% Daily Value*
Total Fat 27.27g 42%
Cholesterol 104.1mg 35%
Sodium 218.27mg 9%
Potassium 718.02mg 15%
Total Carbs 86.88g 29%
Sugars 71.31g 285%
Dietary Fiber 5.39g 22%
Protein 11.1g 22%
Vitamin C 71.3mg 119%
Iron 0.3mg 1%
Calcium 344.5mg 34%
Amount Per 100 g
Calories 151.11 Kcal (633 kJ)
Calories from fat 59.61 Kcal
% Daily Value*
Total Fat 6.62g 42%
Cholesterol 25.28mg 35%
Sodium 53.01mg 9%
Potassium 174.37mg 15%
Total Carbs 21.1g 29%
Sugars 17.32g 285%
Dietary Fiber 1.31g 22%
Protein 2.7g 22%
Vitamin C 17.3mg 119%
Iron 0.1mg 1%
Calcium 83.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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