Directions:
- Preheat oven to 425°F.
- Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside.
- In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and nutmeg; stir into fruit. let stand for 10 minutes. Pour into crust; dot with butter. Roll out remaining crust: make a lattice top crust. Seal and flute the edges. Sprinkle with 2 tbs sugar. Cover edges of pastry loosely with foil to prevent burning.
- Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake an additional 30-35 minutes longer or until pastry is is golden brown and filling is bubbly. Cool on a wire rack.
- (Note: if using frozen blueberries, do not thaw before adding to mixture).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.63 Kcal (1518 kJ) | ||
| Calories from fat | 46.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 39.08mg | 2% | |
| Potassium | 215.63mg | 5% | |
| Total Carbs | 79.54g | 27% | |
| Sugars | 63.31g | 253% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.33 Kcal (608 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 8% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 3% | |
| Sodium | 15.66mg | 2% | |
| Potassium | 86.42mg | 5% | |
| Total Carbs | 31.88g | 27% | |
| Sugars | 25.37g | 253% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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