Directions:
- Preheat oven to 450 degrees F.
- Combine sugar and flour.
- Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.
- Sprinkle with remaining sugar and flour.
- Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven.
- Bake for 15 minutes.
- Reduce oven temperature to 350 degrees F, and continue baking for 40 to 45 minutes.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 81.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 120.04mg | 5% | |
| Potassium | 197.09mg | 4% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.12 Kcal (884 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 14% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 106.38mg | 5% | |
| Potassium | 174.66mg | 4% | |
| Total Carbs | 33.36g | 13% | |
| Sugars | 17.87g | 81% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 4.3mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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