Directions:
- Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
- In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
- Stir in flour add remaining ingredients.
- Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2283.05 Kcal (9559 kJ) | ||
| Calories from fat | 1332.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.07g | 228% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 148.76mg | 6% | |
| Potassium | 305.05mg | 6% | |
| Total Carbs | 217.07g | 72% | |
| Sugars | 117.71g | 471% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.1mg | 17% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446.92 Kcal (1871 kJ) | ||
| Calories from fat | 260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 228% | |
|---|---|---|---|
| Cholesterol | 135.74mg | 231% | |
| Sodium | 29.12mg | 6% | |
| Potassium | 59.72mg | 6% | |
| Total Carbs | 42.49g | 72% | |
| Sugars | 23.04g | 471% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 5.03g | 51% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.6mg | 17% | |
| Calcium | 24.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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