Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1905.77 Kcal (7979 kJ) | ||
| Calories from fat | 649 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.11g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 960.29mg | 40% | |
| Potassium | 1576.7mg | 34% | |
| Total Carbs | 301.14g | 100% | |
| Sugars | 161.29g | 645% | |
| Dietary Fiber | 16.99g | 68% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 449.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 211.12 Kcal (884 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 111% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 10% | |
| Sodium | 106.38mg | 40% | |
| Potassium | 174.66mg | 34% | |
| Total Carbs | 33.36g | 100% | |
| Sugars | 17.87g | 645% | |
| Dietary Fiber | 1.88g | 68% | |
| Protein | 2.37g | 43% | |
| Vitamin C | 4.3mg | 65% | |
| Iron | 0.7mg | 35% | |
| Calcium | 49.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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