Directions:
- Blend sugar, flour, nutmeg.
- Beat into eggs.
- Add rhubarb.
- Line 9 pie plate with pastry; fill; dot with butter.
- Top with lattice crust.
- Bake at 400 degrees 50 to 60 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.67 Kcal (6555 kJ) | ||
| Calories from fat | 868.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.53g | 149% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 1435.26mg | 60% | |
| Potassium | 217.24mg | 5% | |
| Total Carbs | 156.18g | 52% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 20.81g | 42% | |
| Iron | 9.5mg | 53% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.84 Kcal (1858 kJ) | ||
| Calories from fat | 246.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 149% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 31% | |
| Sodium | 406.87mg | 60% | |
| Potassium | 61.58mg | 5% | |
| Total Carbs | 44.28g | 52% | |
| Sugars | 8.38g | 118% | |
| Dietary Fiber | 2.57g | 36% | |
| Protein | 5.9g | 42% | |
| Iron | 2.7mg | 53% | |
| Calcium | 13.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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