Cherry Linzertorte Recipe

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Ingredients

Count

Nutrition

584

Calories

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Ingredients:

Serving

1 1/4 cups hazelnuts (about 5 oz), toasted, husked, cooled
2 1/3 cups all purpose flour
3/4 cup sugar
2 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 cup (2 sticks) chilled unsalted butter , cut into 1/2-inch pieces
3 large egg yolks
1 tbsp vanilla extract
1 1/2 cups cherry preserves (preferably imported ; about 18 oz)
powdered sugar (optional)

Directions:

Preheat oven to 350°F. Butter 9-inch-diameter tart pan with removable bottom. Combine nuts and 1/3 cup flour in processor; finely chop nuts. Transfer mixture to large bowl. Add remaining 2 cups flour and next 5 ingredients to bowl; whisk to blend. Add butter. Using electric mixer at low speed, blend ingredients until coarse meal forms (this will take several minutes). Add egg yolks and vanilla. Beat until moist clumps form. Gather dough into ball. Press 1 1/2 cups (packed) dough over bottom and up sides of prepared pan; spread preserves in dough. Roll remaining dough on sheet of parchment paper to 13x10-inch rectangle. Freeze rectangle 5 minutes to firm. Cut twelve 1/2-inch-wide strips lengthwise from rectangle. Arrange 6 strips across torte, spacing evenly. Arrange 6 more strips across torte in opposite direction, forming lattice. Seal ends of strips to dough edge, trimming excess. Reserve all dough scraps to make cookies, if desired.
Bake torte until crust is golden brown and preserves are bubbling thickly, about 40 minutes. Cool torte completely on rack. (Can be made 2 days ahead. Cover with foil; store at room temperature.)
Push bottom of pan up to free torte from pan. Sift powdered sugar over edge of torte, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.19 Kcal (2446 kJ)
Calories from fat	220.68 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	100.12mg	33%
Sodium	179.23mg	7%
Potassium	225.97mg	5%
Total Carbs	81.31g	27%
Sugars	46g	184%
Dietary Fiber	3.23g	13%
Protein	8.91g	18%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	353.91 Kcal (1482 kJ)
Calories from fat	133.69 Kcal
		% Daily Value*
Total Fat	14.85g	38%
Cholesterol	60.65mg	33%
Sodium	108.58mg	7%
Potassium	136.9mg	5%
Total Carbs	49.26g	27%
Sugars	27.87g	184%
Dietary Fiber	1.96g	13%
Protein	5.4g	18%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	1mg	9%
Calcium	36.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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