Directions:
- Preheat oven to 450°F.
- Mix the pie crust ingredients altogether and roll out between two pieces of waxed paper. This is for a 2 crust pie. It's the flakiest pie crust you will ever have. 9 inch pie.
- For the filling, mix together the first 4 ingredients.
- Add eggs and mix until smooth.
- Fold in the rhubarb.
- Put into crust and top with 2nd crust.
- Bake 10 minutes at 450; reduce heat to 350F and bake for an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.23 Kcal (2559 kJ) | ||
| Calories from fat | 284.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 23% | |
| Sodium | 986.86mg | 41% | |
| Potassium | 300.2mg | 6% | |
| Total Carbs | 76.49g | 25% | |
| Sugars | 30.55g | 122% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 202.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 294.8 Kcal (1234 kJ) | ||
| Calories from fat | 137.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 49% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 23% | |
| Sodium | 475.98mg | 41% | |
| Potassium | 144.79mg | 6% | |
| Total Carbs | 36.89g | 25% | |
| Sugars | 14.74g | 122% | |
| Dietary Fiber | 2.89g | 24% | |
| Protein | 4.11g | 17% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.5mg | 17% | |
| Calcium | 97.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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