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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups sugar |
4 cups rhubarb, cut in 1 slices (1 lb) |
1/4 cup enriched flour |
1 9 pastry crust with lattice top |
3/4 teaspoon nutmeg |
2 tablespoons butter or 2 tablespoons margarine |
3 eggs, slightly beaten |
Directions:
1. Blend sugar, flour, nutmeg.
2. Beat into eggs.
3. Add rhubarb.
4. Line 9 pie plate with pastry; fill; dot with butter.
5. Top with lattice crust.
6. Bake at 400 degrees 50 to 60 minutes.
7. Cool.
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