Rhubarb Nut Bread Recipe

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Rhubarb Nut Bread
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Ingredients
10
Count
Nutrition
577
Calories
Total time
75
Minutes
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Ingredients:

  • 1 egg
  • 1 1/2 cups brown sugar
  • 1 cup sour milk
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1/2 cup nuts

Directions:

  1. Mix above ingredients and put in 2 greased and floured loaf pans.
  2. Sprinkle topping (see below) over top and bake at 325 degrees for 1 hour.
  3. TOPPING:.
  4. 1/2 Cup sugar.
  5. 1 tablespoons butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.46 Kcal (2418 kJ)
Calories from fat 258.71 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 20.15mg 7%
Sodium 1268.67mg 53%
Potassium 283.46mg 6%
Total Carbs 75.28g 25%
Sugars 32.75g 131%
Dietary Fiber 5.01g 20%
Protein 7.14g 14%
Vitamin C 3mg 5%
Iron 3.2mg 18%
Calcium 164.6mg 16%
Amount Per 100 g
Calories 357.9 Kcal (1498 kJ)
Calories from fat 160.34 Kcal
% Daily Value*
Total Fat 17.82g 44%
Cholesterol 12.49mg 7%
Sodium 786.3mg 53%
Potassium 175.69mg 6%
Total Carbs 46.66g 25%
Sugars 20.3g 131%
Dietary Fiber 3.11g 20%
Protein 4.43g 14%
Vitamin C 1.8mg 5%
Iron 2mg 18%
Calcium 102mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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