Directions:
- Beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
- Put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
- Add other half of dough, then the rest of the topping.
- Bake at 350 for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10251.07 Kcal (42919 kJ) | ||
| Calories from fat | 4516.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 501.81g | 772% | |
|---|---|---|---|
| Cholesterol | 472.85mg | 158% | |
| Sodium | 24519.5mg | 1022% | |
| Potassium | 3371.97mg | 72% | |
| Total Carbs | 1336.38g | 445% | |
| Sugars | 558.61g | 2234% | |
| Dietary Fiber | 94.26g | 377% | |
| Protein | 125.18g | 250% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 49.7mg | 276% | |
| Calcium | 3237.3mg | 324% | |
| Amount Per 100 g | |||
| Calories | 337.55 Kcal (1413 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 772% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 158% | |
| Sodium | 807.38mg | 1022% | |
| Potassium | 111.03mg | 72% | |
| Total Carbs | 44g | 445% | |
| Sugars | 18.39g | 2234% | |
| Dietary Fiber | 3.1g | 377% | |
| Protein | 4.12g | 250% | |
| Vitamin C | 1mg | 49% | |
| Iron | 1.6mg | 276% | |
| Calcium | 106.6mg | 324% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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