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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Family favorite that we always look forward once spring is here and the rhubarb is fresh. Ingredients:
1 egg |
1 1/2 cups brown sugar |
2/3 cup liquid shortening |
1 cup sour milk |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon vanilla |
2 1/2 cups flour |
1 1/2 cups fresh rhubarb, diced |
1/2 cup nuts |
Directions:
1. Mix above ingredients and put in 2 greased and floured loaf pans.
2. Sprinkle topping (see below) over top and bake at 325 degrees for 1 hour.
3. TOPPING:.
4. 1/2 Cup sugar.
5. 1 tablespoons butter.
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