My Mom's Pumpkin Chocolate Chip Cookies Recipe

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My Mom's Pumpkin Chocolate Chip Cookies
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Ingredients
12
Count
Nutrition
1266
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large mixing bowl cream sugar and shortening.
  2. Add egg, vanilla, cinnamon, nutmeg and ginger, mix well.
  3. Add flour, baking powder and soda. Mix well.
  4. Next mix in your pumpkin.
  5. Fold in chocolate chips.
  6. Drop by the Tablespoon full onto sprayed cookie sheets.
  7. Bake for 10-12 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.1 Kcal (5301 kJ)
Calories from fat 559.16 Kcal
% Daily Value*
Total Fat 62.13g 96%
Cholesterol 40.92mg 14%
Sodium 2420.4mg 101%
Potassium 459.93mg 10%
Total Carbs 169.41g 56%
Sugars 62.9g 252%
Dietary Fiber 16.82g 67%
Protein 15.72g 31%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 20%
Iron 8.7mg 48%
Calcium 360.8mg 36%
Amount Per 100 g
Calories 372.33 Kcal (1559 kJ)
Calories from fat 164.43 Kcal
% Daily Value*
Total Fat 18.27g 96%
Cholesterol 12.03mg 14%
Sodium 711.78mg 101%
Potassium 135.25mg 10%
Total Carbs 49.82g 56%
Sugars 18.5g 252%
Dietary Fiber 4.95g 67%
Protein 4.62g 31%
Vitamin C 0.7mg 4%
Vitamin A 0.2mg 20%
Iron 2.6mg 48%
Calcium 106.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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