Directions:
- Preheat oven to 375 degrees.
- Stir together, sugar, flour and salt.
- Add rhubarb, nectarines and apricots, toss until well coated.
- Next, add two cups of bread cubes to the mixture and drizzle with 2 tbsps of melted butter and 1/2 tsp cinnamon. Mix gently and put into a 8x8 pan.
- Combine the remaining bread crumbs, butter, orange rind and orange juice together and pour ontop of fruit mixture.
- Bake in a 375 degree oven for 25 - 35 minutes.
- Serve warm and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.26 Kcal (1533 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 418.06mg | 17% | |
| Potassium | 308.81mg | 7% | |
| Total Carbs | 58.86g | 20% | |
| Sugars | 28.06g | 112% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.76 Kcal (497 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 18% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 9% | |
| Sodium | 135.56mg | 17% | |
| Potassium | 100.13mg | 7% | |
| Total Carbs | 19.09g | 20% | |
| Sugars | 9.1g | 112% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 1.5g | 9% | |
| Vitamin C | 3.4mg | 18% | |
| Iron | 0.5mg | 9% | |
| Calcium | 38.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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