Nectarine Cream Pie Recipe

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Nectarine Cream Pie
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Ingredients:

Directions:

  1. In a bowl, mash the strawberries. In a saucepan, combine the sugar, cornstarch and water until blended; Stir in mashed berries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and food coloring if desired. Cool.
  2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Fold in whipped cream. Spoon into the pastry shell. Arrange nectarines over cream mixture. Top with strawberry mixture. Refrigerate until set, about 3 hours. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.06 Kcal (2437 kJ)
Calories from fat 238.84 Kcal
% Daily Value*
Total Fat 26.54g 41%
Cholesterol 37.8mg 13%
Sodium 142.61mg 6%
Potassium 194.46mg 4%
Total Carbs 84.76g 28%
Sugars 61.1g 244%
Dietary Fiber 2.63g 11%
Protein 4.73g 9%
Vitamin C 20.6mg 34%
Iron 1.2mg 7%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 259.69 Kcal (1087 kJ)
Calories from fat 106.56 Kcal
% Daily Value*
Total Fat 11.84g 41%
Cholesterol 16.86mg 13%
Sodium 63.62mg 6%
Potassium 86.76mg 4%
Total Carbs 37.81g 28%
Sugars 27.26g 244%
Dietary Fiber 1.17g 11%
Protein 2.11g 9%
Vitamin C 9.2mg 34%
Iron 0.5mg 7%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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