Directions:
- Preheat oven to 425°.
- Cut 1 nectarine in half. Quarter one nectarine half and the remaining 6 nectarines.
- Combine sugar, water, and juice in a 12-inch stainless-steel skillet. Cook for 2 minutes or until sugar is golden (do not stir). Remove from heat; stir in butter and vanilla. Let stand 3 minutes.
- Place nectarine half, cut side down, in center of sugar mixture; arrange nectarine quarters, cut side down, around center. Return pan to medium heat. Cook for 10 minutes or until sugar mixture is bubbly (do not stir). Remove from heat; let stand 3 minutes.
- Roll pie dough into a 12-inch circle on a lightly floured surface. Place dough over nectarine mixture, fitting dough between nectarines and skillet.
- Bake at 425° for 15 minutes or until lightly browned. Remove from oven, and cool for 10 minutes. Carefully invert tart onto a serving plate. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.6 Kcal (337 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 7.69mg | 0% | |
| Potassium | 201.39mg | 4% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 72.1 Kcal (302 kJ) | ||
| Calories from fat | 8.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 180.14mg | 4% | |
| Total Carbs | 15.84g | 6% | |
| Sugars | 12.43g | 56% | |
| Dietary Fiber | 1.78g | 8% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 4.7mg | 9% | |
| Calcium | 5.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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