Lemon Cream Cookies Recipe

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Ingredients:

Serving

3 1/4 cups sifted all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup margarine
1 egg
1/2 cup sour cream
1 tsp vanilla
2 lemons , zest of
1/4 cup butter
1/4 cup milk
powdered sugar (sifted)
1/4 tsp vanilla
2 tsp lemon juice

Directions:

Sift dry ingredients together (except sugar). Set aside. Cream sugar and butter together. Add egg, sour cream, vanilla and lemon zest. Mix until glossy. Add dry ingredients. Mix.
At this point I wrap dough in plastic wrap and refrigerate for at least 30 minute.
Roll and cut out cookies.
Bake at 350 for 10-12 minute Don't brown!
While baking make icing.
Melt butter in sauce pan. Add milk. Heat until just boiling. Remove from heat. Add powdered sugar until correct consistency. Whisk together. Add vanilla and lemon juice. Stir.
Spread on warm cookies.
Let cool. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.39 Kcal (697 kJ)
Calories from fat	116.78 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	27.26mg	9%
Sodium	218.59mg	9%
Potassium	54.46mg	1%
Total Carbs	12.22g	4%
Sugars	10.54g	42%
Dietary Fiber	0.29g	1%
Protein	1.17g	2%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	305.88 Kcal (1281 kJ)
Calories from fat	214.67 Kcal
		% Daily Value*
Total Fat	23.85g	20%
Cholesterol	50.12mg	9%
Sodium	401.84mg	9%
Potassium	100.12mg	1%
Total Carbs	22.47g	4%
Sugars	19.38g	42%
Dietary Fiber	0.53g	1%
Protein	2.15g	2%
Vitamin C	10.2mg	9%
Vitamin A	0.3mg	5%
Iron	0.3mg	1%
Calcium	47.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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