Directions:
- For the cupcakes:
- Preheat oven 350 degrees F.
- Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
- In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out tough.
- Line a 16-cup cupcake pan with paper liners, scoop the batter into the liners and bake at 350 degrees F for 20 to 30 minutes or until the toothpick comes out clean. Let cool.
- For the cream cheese frosting:
- Whip the butter and cream cheese together in a mixer fitted with a paddle attachment until creamed. Gradually add powdered sugar to the mixture and scrape down the bowl as needed. Add the vanilla and mix until combined.
- The frosting can be used right away, or stored in the refrigerator up to a week.
- Frost cooled cupcakes with the cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.62 Kcal (4252 kJ) | ||
| Calories from fat | 653.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.58g | 112% | |
|---|---|---|---|
| Cholesterol | 140.5mg | 47% | |
| Sodium | 768.12mg | 32% | |
| Potassium | 807.6mg | 17% | |
| Total Carbs | 84.29g | 28% | |
| Sugars | 49.23g | 197% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 10.09g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 441 Kcal (1846 kJ) | ||
| Calories from fat | 283.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 112% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 47% | |
| Sodium | 333.53mg | 32% | |
| Potassium | 350.68mg | 17% | |
| Total Carbs | 36.6g | 28% | |
| Sugars | 21.38g | 197% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 4.38g | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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