Blueberry-Sour Cream Pancakes Recipe

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Blueberry-Sour Cream Pancakes
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Ingredients
10
Count
Nutrition
120
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp brown sugar , packed
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 cup sour cream
  • 1 cup milk

Directions:

  1. Stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly.
  2. In a separate bowl, combine egg, sour cream, milk; add to the dry ingredients, stirring just enough to moisten. Carefully add blueberries, stirring gently to mix.
  3. Drop batter by the 1/4 cupfuls onto a hot greased griddle.
  4. Cook until the surface is covered with bubbles; flip and cook until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.18 Kcal (503 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 5%
Cholesterol 24.91mg 8%
Sodium 329.14mg 14%
Potassium 125.07mg 3%
Total Carbs 18.79g 6%
Sugars 3.67g 15%
Dietary Fiber 0.96g 4%
Protein 4.05g 8%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 71.9mg 7%
Amount Per 100 g
Calories 140.59 Kcal (589 kJ)
Calories from fat 33.46 Kcal
% Daily Value*
Total Fat 3.72g 5%
Cholesterol 29.14mg 8%
Sodium 385.02mg 14%
Potassium 146.3mg 3%
Total Carbs 21.98g 6%
Sugars 4.3g 15%
Dietary Fiber 1.12g 4%
Protein 4.74g 8%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 84.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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