Directions:
- In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
- On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/3 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1 inch segments. Use remaining filling to place a small dollop of the mixture onto the cookie sheet where each cookie will be placed, About every 3 inches. Place 1 cookie onto each dollop with the cut side down.
- Bake for 8 to 10 minutes in the preheated oven. Flip cookie sheet over onto a tray to remove cookies while they are still very hot. If the cookies are stuck, heat the pan in the oven again for a few minutes to soften the cinnamon dollops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1787.66 Kcal (7485 kJ) | ||
| Calories from fat | 806.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.63g | 138% | |
|---|---|---|---|
| Cholesterol | 231.13mg | 77% | |
| Sodium | 860.58mg | 36% | |
| Potassium | 696.47mg | 15% | |
| Total Carbs | 228.73g | 76% | |
| Sugars | 126.95g | 508% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 17.05g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 329.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 453.13 Kcal (1897 kJ) | ||
| Calories from fat | 204.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 138% | |
|---|---|---|---|
| Cholesterol | 58.59mg | 77% | |
| Sodium | 218.14mg | 36% | |
| Potassium | 176.54mg | 15% | |
| Total Carbs | 57.98g | 76% | |
| Sugars | 32.18g | 508% | |
| Dietary Fiber | 1.55g | 24% | |
| Protein | 4.32g | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 20% | |
| Calcium | 83.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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