Directions:
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.92 Kcal (833 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 586.74mg | 24% | |
| Potassium | 163.34mg | 3% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 258.52 Kcal (1082 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 11% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 9% | |
| Sodium | 762.54mg | 24% | |
| Potassium | 212.28mg | 3% | |
| Total Carbs | 39.47g | 10% | |
| Sugars | 14.16g | 44% | |
| Dietary Fiber | 3g | 9% | |
| Protein | 4.8g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 151.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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