Chocolate Walnut Bread Recipe

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Chocolate Walnut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350º.
  2. Lightly grease and cocoa pans; tap out excess cocoa.
  3. In a medium mixing bowl, whisk together cocoa, flour, baking powder, baking soda, and salt.
  4. In a large bowl, using a whisk or an electric mixer, blend together sugar, egg, milk, oil and vanilla.
  5. Slowly add in the dry ingredients, beating just until combined.
  6. Stir in walnuts, chocolate chips, and dates.
  7. Turn batter into the baking pans, sprinkle with nuts and chocolate chips.
  8. Bake 55 to 60 minutes for a large loaf, about 25 minutes for mini loaves or until tester inserted in bread comes out clean.
  9. Cool in pan on wire rack 10 minutes, take out of pan and cool completely on the rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1394.5 Kcal (5838 kJ)
Calories from fat 630.73 Kcal
% Daily Value*
Total Fat 70.08g 108%
Cholesterol 47.73mg 16%
Sodium 2242.21mg 93%
Potassium 1040.09mg 22%
Total Carbs 182.95g 61%
Sugars 90.62g 362%
Dietary Fiber 18.26g 73%
Protein 24.58g 49%
Vitamin C 0.7mg 1%
Iron 9.3mg 51%
Calcium 493.1mg 49%
Amount Per 100 g
Calories 368.81 Kcal (1544 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 108%
Cholesterol 12.62mg 16%
Sodium 593.01mg 93%
Potassium 275.08mg 22%
Total Carbs 48.38g 61%
Sugars 23.97g 362%
Dietary Fiber 4.83g 73%
Protein 6.5g 49%
Vitamin C 0.2mg 1%
Iron 2.4mg 51%
Calcium 130.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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