Directions:
- Beat together the eggs, sugar, buttermilk and butter.
- Sift together the flour, baking powder, baking soda, spices and salt.
- Slowly add the dry ingredients to the wet.
- Stir in the citrus zests.
- Stir in the zucchini and carrot.
- Add the walnuts.
- Grease two large loaf pans.
- Divide the batter between the two pans.
- Bake at 350 F for 1 1/4 hour.
- Cool in pan 15 min before turning out onto cooling rack.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.8 Kcal (2553 kJ) | ||
| Calories from fat | 211.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 1844.24mg | 77% | |
| Potassium | 683.32mg | 15% | |
| Total Carbs | 88.16g | 29% | |
| Sugars | 18.23g | 73% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 29% | |
| Calcium | 374.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 36% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 18% | |
| Sodium | 714.87mg | 77% | |
| Potassium | 264.87mg | 15% | |
| Total Carbs | 34.17g | 29% | |
| Sugars | 7.07g | 73% | |
| Dietary Fiber | 3.62g | 37% | |
| Protein | 5.54g | 29% | |
| Vitamin C | 9.2mg | 40% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 29% | |
| Calcium | 145.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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