Brown Sugar Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup light brown sugar , packed
1 large egg
1 cup milk
1/2 cup butter or 1/2 cup margarine, room temperature

Directions:

Mix flour, baking soda, salt, and sugar in medium sized bowl.
In separate bowl beat egg, milk, and butter. Add all at once to flour mixture; beat to mix well.
Spoon into 12 greased 2 1/2 muffin cups, filling each about 2/3 full.
Bake in preheated 350°F oven about 20 minutes or until browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.12 Kcal (1290 kJ)
Calories from fat	118.84 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	36.24mg	12%
Sodium	730mg	30%
Potassium	113.16mg	2%
Total Carbs	43.87g	15%
Sugars	18.8g	75%
Dietary Fiber	2.76g	11%
Protein	4.4g	9%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	118.5mg	12%

Amount Per 100 g
Calories	333.76 Kcal (1397 kJ)
Calories from fat	128.73 Kcal
		% Daily Value*
Total Fat	14.3g	20%
Cholesterol	39.26mg	12%
Sodium	790.76mg	30%
Potassium	122.58mg	2%
Total Carbs	47.52g	15%
Sugars	20.37g	75%
Dietary Fiber	2.99g	11%
Protein	4.77g	9%
Vitamin A	0.1mg	3%
Iron	2mg	10%
Calcium	128.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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