Rhubarb Muffin Squares Recipe

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Ingredients:

Serving

1/3 cup brown sugar
1/2 cup sliced almonds
1/2 tsp cinnamon
1 cup buttermilk
1/2 cup wheat bran
1 3/4 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
2/3 cup brown sugar
1 egg
1 tsp vanilla
2 cups rhubarb, diced, divided

Directions:

Preheat oven to 350 degrees Fahrenheit.
Combine the brown sugar, almonds and cinnamon in a small bowl and set aside for the topping.
Combine buttermilk and wheat bran and allow to stand.
Stir together flour, baking powder, baking soda and salt; set aside.
Cream together the butter and brown sugar.
Add egg and vanilla, beat well.
Add the dry mixture to the creamed mixture alternately with buttermilk and bran mixture, mixing well after each addition.
Stir in 1 cup diced rhubarb.
Spoon batter into prepared 9 x 9 pan.
Top with remaining rhubarb.
Sprinkle with almond topping.
Bake for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.22 Kcal (1424 kJ)
Calories from fat	147.83 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	36.22mg	12%
Sodium	675.08mg	28%
Potassium	272.08mg	6%
Total Carbs	44.83g	15%
Sugars	19.36g	77%
Dietary Fiber	4.53g	18%
Protein	5.81g	12%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	160.3mg	16%

Amount Per 100 g
Calories	291.9 Kcal (1222 kJ)
Calories from fat	126.84 Kcal
		% Daily Value*
Total Fat	14.09g	25%
Cholesterol	31.08mg	12%
Sodium	579.2mg	28%
Potassium	233.44mg	6%
Total Carbs	38.46g	15%
Sugars	16.61g	77%
Dietary Fiber	3.89g	18%
Protein	4.98g	12%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	3%
Iron	1.8mg	12%
Calcium	137.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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