 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
1 pound trimmed rhubarb |
5 cups water |
1 cup sugar |
1/4 cup packed fresh mint leaves |
garnish: fresh mint sprigs |
Directions:
1. Cut rhubarb into 1/4-inch pieces and, in a saucepan, bring to a boil with water, sugar, and mint leaves. Simmer mixture, stirring occasionally, 15 minutes (rhubarb will disintegrate) and cool 15 minutes. Pour mixture through a fine sieve into a pitcher, pressing hard on solids. Chill mixture, covered, until cold, about 3 hours, and up to 2 days.
2. Serve coolers over ice in glasses, garnished with mint sprigs.
|
|